Summer Skillet Gnocchi Recipe with Grilled Corn and Burrata

🥘 Ingredients

• arugula
  4 ounces
• butter (unsalted, divided)
  4 tablespoons
• corn (shucked)
  4 ears
• flakes (crushed red-pepper, grated Parmesan cheese, burrata cheese and fresh basil leaves, for serving)
• garlic cloves (minced)
  3
• gnocchi (store-bought)
  1 pound
• olive oil (extra-virgin)
  1 tablespoon
• onion (red, sliced)
  1
• pepper (kosher salt and freshly ground black)
• tomatoes (cherry)
  3 cups

🍳 Cookware

• pan
• skillet
• bowl
• pot

1. 1

   Gather garlic cloves .

   garlic cloves: 3 (minced)
2. 2

   Preheat the grill or set a grill pan over high heat. Brush each ear of corn with 1/2 tablespoon melted butter . Grill the corn until charred and tender, ⏱️ 5-7 minutes . Cut the kernels off the cobs and set aside.

   corn: 4 ears (shucked), butter: 4 tablespoons (unsalted, divided)
3. 3

   Place a cast-iron skillet on the grill (or just on the burner, if you’re working inside). In a medium bowl , toss the tomatoes with the olive oil and then season with salt and pepper . Sauté the tomatoes until charred and blistered, about ⏱️ 4 minutes . Remove from heat and set aside.

   tomatoes: 3 cups (cherry), olive oil: 1 tablespoon (extra-virgin), pepper (kosher salt and freshly ground black)
4. 4

   Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, ⏱️ 4-5 minutes ; drain.

   gnocchi: 1 pound (store-bought)
5. 5

   In the skillet, melt the remaining 2 tablespoons butter over medium heat. Add the onion and sauté until translucent, about ⏱️ 4 minutes . Add the garlic, gnocchi, corn and tomatoes, and sauté until the garlic is fragrant, about ⏱️ 2 minutes . Add the arugula and cook until wilted, about ⏱️ 3 minutes .

   onion: 1 (red, sliced), arugula: 4 ounces
6. 6

   Remove the skillet from the heat and top with red pepper flakes , Parmesan, burrata and basil. Serve immediately.

   flakes (crushed red-pepper, grated Parmesan cheese, burrata cheese and fresh basil leaves, for serving)
7. 📝

   Nutrition: 460 CALORIES 12G FAT 76G CARBS 14G PROTEIN 10G SUGARS